STEAM BAKING OVENS
Extremely sturdy product made of stainless steel sheet according to modern design for easy handling. They are used for: baking all kinds of bread, pastries, burek and other bakery products. Heating modes: gas burner, oil or solid fuel burning.
Equipment:
Digital thermoregulator
Timers for eachseprate floor
Technological steam appliance
Internal lighting
Doors made of fire-resistant glass
Shamot concrete slab, which allows baking directly on the substrate
Fermentation chamber with independent control of humidification and heating
Dimension of pleats: 400x600mm
ELECTRIC BAKING OVENS
They are made of stainless steel and they follow modern design for easy use. They are used for: baking all kinds of bread, pastry, burek and other bakery products. The oven is adapted to the demands of modern bakery and gives optimal performance and long-lasting reliability. Each floor is independent which ensures the possibility of different modes of operation at the same time.
Equipment:
Independent digital thermoregulators for upper and lower oven fronts
Operating mode: 400 ° C
Timers with audio signal
Appliances for technological steam
Internal lighting
Doors made of fire-resistant glass
Shamot concrete slab, which allows baking directly on the substrate
Fermentation chamber with independent control of humidification and heating
Dimensions of pleats: 400x600 mm
